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Beers ‘n’ bikinis
Jeff Josenhans | Drink Shrink It’s summer. It’s San Diego. Those who wear suits and ties are in flip flops the second they get home (speaking for myself, at least). Master Mixologist and Sommelier Jeff...
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The myths of serving and storing wine and beer
Jeff Josenhans | Drink Shrink I’m always impressed by the growing number of individuals in the general public who are starting to appreciate wine and beer served at the proper temperature. They know...
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The year of the little guy
Jeff Josenhans | Drink Shrink As a twenty-year veteran of the beverage industry, I’ve seen small and big trends come and go. Some of the most notable ones have actually happened in the most recent...
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Summer drinking season
By Jeff Josenhans | Drink Shrink We all know it can be pretty much summer here in San Diego year-round, and both May and June were pretty gloomy, but there are still many plenty of indulgences...
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Drink like a vagabond
By Jeff Josenhans | Drink Shrink After a trip across Northern Europe this summer, I started thinking about all the destinations and amazing drinks we had along the way. We went local all the way — beer...
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The next generation of wine is here
By Jeff Josenhans | Drink Shrink I’ve spent most of my professional hospitality and beverage career focused on cocktails and mixology, a term that I saw come about and now expect to soon see disappear....
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This summer, choose wine again
By Jeff Josenhans | Drink Shrink Some say there is a surge in the sales of rosé wine this year. In a beer mecca like San Diego, this struck me as somewhat odd. But the more I thought about it, the more...
View ArticleWinter twists on cocktail classics
Jeff Josenhans | Drink Shrink With colder weather upon us in sunny San Diego, we also welcome a change in our drinking habits. Rosé and ice cold Mexican beer are somewhat out of place in colder and...
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Return of the gueridon
By Jeff Josenhans | Drink Shrink Generally speaking, when we think of table-side restaurant service we envision a server in an ’80s jacket and tie tossing Caesar salads or flambéing your dessert at...
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Return of the gueridon
By Jeff Josenhans | Drink Shrink Generally speaking, when we think of tableside restaurant service we envision a server in a 1980s jacket and tie tossing Caesar salads or flambéing your dessert at what...
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